Tour Food Part II

That’s right, this is a topic that requires not one but two columns of material. When last we left Get Set Go and New MaximumDonkey, they were leaving Seattle, city of rain and hamburgers, and driving inexorably east into the gathering storm…

Missoula, Montana:  Hoagieville

In high school, I had friends who worked at Hoagieville, so it was a frequent lunch destination for a doe-eyed, scrawny, slightly less cynical Eric Summer who had a complexion like undercooked lasagna. I never had much money for lunch, so I had to restrict myself to cheese fries most of the time. But the world-weary, adult (strictly in the physical sense), gainfully employed version of me, revisiting the old hometown, was delighted to see that not only was Hoagieville still standing right where I left it, but that I could now afford to eat a Steak Like Nick Likes and some cheese fries! And maybe a milkshake! How is it that I don’t gain forty pounds while we’re on tour?

Arvada, Colorado: The D-Note

This is where we played most often in the Denver area. It’s a restaurant-bar that hosts live music, perfect for our needs. The Brick House Pizza is excellent. It has, like, BBQ sauce and bacon on it, which are two of my favorite food groups. The beer selection is totally decent, and there are richly deserved drink tickets for the band.

In discussing our Colorado shows, I’d be remiss not to mention The Mumbles, with whom we nearly always play when we’re in the area. They’re a great XTC-and-Elliott-Smith-influenced power pop band. Really nice guys. Our shows with them are always among the best-of-tour.

Bethlehem, Pennsylvania: J’s Steaks & Subs

As everybody knows, Philly Cheesesteaks are the perfect food. Though we’ve never played in Philadelphia, to my recollection, there was a tour in which we played at Musikfest in Bethlehem. Jeremy from New MaximumDonkey is from Bethlehem (he also has a beard—write your own Jesus joke here: ________________________________________) (also, his dad runs Musikfest), so he’s pretty dialed-in as to where the good cheesesteaks are. Both times we went to Bethlehem, I had some sort of pizza cheesesteak from J’s Steaks and Subs. I tend to pick one thing I like and stick with it. The pizza steak thingy is goooooooood.

I’d also like to note that I don’t give a tinker’s damn about the “authenticity” of a cheesesteak.  Food regionalism has always seemed like bullshit to me. Just cook some steak, put it in a bun, and put some cheese and onions on it. What’s the big deal?  I don’t care if it was notarized by the mayor of Philadelphia or not. It tastes good.

New York: That Deli Right Around the Corner from the Knitting Factory

Yeah, I don’t know the name of this place. Can’t be bothered to look it up, either.  But this is where we usually eat when we play at the Knitting Factory in New York. You can’t miss it. You know where the Knitting Factory is in New York City? Just go down the street, turn one direction or the other, and it’s right there. It’s a beautiful combination of proximity, sandwiches, and $38 packs of cigarettes. Well, that last bit is slightly exaggerated. They probably aren’t more than about $25 per pack. But the sandwiches are really good. They have different kinds of mustard and everything. I think one of ‘em has sun-dried tomatoes or something. Just trust me; the sandwiches “rock,” in the parlance of our times. OK, this entry was quarter-assed at best, but this place deserves at least a fractionally buttocked mention just because we’ve been there so many times.

The South: Barbecue

You know how sometimes if something goes badly, people say “and that’s when it all went south”?

Yeah, there’s a reason they chose “south” for that expression and not, for instance, “northwest.” It just happens that every time we go to the southern states on tour, that’s when the shows start not being very good anymore. This is a generalization; there have been some southern shows that have been a lot of fun, but generally, once we hit Florida, the shows trend suckward. I don’t want to insult or offend the people of this run-down religious-themed amusement park of a region (because I’m too tired)—good honest hardworking people, salt of the earth, blah blah blah. Whatever. The people are fine, and some of them are even really cool; they just don’t go see live music. I’ve lived in Kentucky and Florida long enough to know that there’s one thing that saves this draconian backwater hickhole: the restaurants here specialize in the barbecuing of various meats and the slathering of them with sundry tangy sauces. I can’t really narrow it down to one restaurant; they’re all over the place, and they all help get us through this Tennessee Williams-Deliverance portion of the tour. Again, I have no idea what the hell Dylan eats for this 2000-mile stretch.

The South: Waffle House

OK, two things save the south. The first is the barbecue, and the second is Waffle House. It’s not necessarily that the food is great (although some of it is; I really loved the chocolate chip waffle with chocolate syrup and whipped cream on it); it’s that it’s everywhere. Whenever you need food in the south, even if it’s at 3 a.m., and the van’s broken or stuck in the mud, or someone in one of the bands has just killed a prostitute or a hobo, there’s practically always a Waffle House around. And there’s something about chocolate waffles and bacon sandwiches and hash browns with all sorts of onions and mushrooms and jalapenos and junk all over ‘em that makes it seem like everything’s gonna be just fine. Even when it clearly isn’t.

Jeremy doesn’t like Waffle House. This is forgivable because he provides us with cheesesteaks (see above).

Honorable Mention: Convenience Stores

Of course, it wouldn’t really be a tour without stopping for gas. This provides me a time to smoke while everybody else runs off to take care of their various bodily functions. Also, convenience stores usually contain a healthy array of beef jerky (the underappreciated workhorse of the touring diet), jalapeno Pringles, and Chex Mix to give you that much-needed protein-and-saturated-fat boost necessary for good freeway driving. Actually, I’d postulate that maybe 50% of the eating on tour is done out of shiny cellophane bags and cardboard tubes.

For further information on GSG/NMD tour shenanigans, including why Dave killed the prostitute, Star Wars fixations, and Benny’s extraneous body parts, see the Tour Documentary DVD included with the fourth Get Set Go album ( Sunshine, Joy & Happiness: A Tragic Tale of Death, Despair and Other Silly Nonsense)! Or, to experience this enviable, glamorous rock and roll lifestyle firsthand, just stuff yourself into a van with seven or eight other people and drive around the country for a month!

May 19, 2009 | Categories: Music, Uncategorized, You Can't Spell 'Acerbic' Without Eric Column | Tags: Arvada, Barbecue, Barbeque, BBQ, beef Jerky, Benny, Bethlehem, Chex Mix, Colorado, Dave, Dylan, Elliott Smith, Eric Summer, Florida, Get Set Go, Hoagieville, J's Steaks and Subs, Jeremy, Kentucky, Missoula, Montana, New York, NewMaximumDonkey, Pennsylvania, Pringles, Seattle, Southern U.S., Steak Like Nick Likes, The D-Note, The Knitting Factory, The South, Waffle House, XTC | Leave A Comment »